Explainer
The Best & Worst Protein Sources for the Environment, Explained
Most people know beef is bad for the climate. But how does tofu compare to other plant proteins, like almonds or hemp?
Climate•10 min read
Seth Millstein's Posts
Explainer
The Best & Worst Milks for the Environment, Decoded
From dairy to soy to oat to almond, these are the milks with the highest and lowest carbon footprints.
Climate•8 min read
Explainer
If Factory Farming Ended, What Would Happen to All the Animals?
It might be a faraway scenario — but it’s one worth examining.
Food•10 min read
Explainer
Animal Testing for Cosmetics Is Still (Unnecessarily) Common
More humane and effective techniques abound, but many brands remain stuck in arcane ways.
Beauty•9 min read
Explainer
How To Explain Lab-Grown Meat Simply (For People Who Aren’t Scientists)
The most common questions about cultivated meat, answered in plain English.
Food•11 min read
Explainer
Fish Feel Pain, Science Shows — But Humans Are Reluctant To Believe It
The research that fish feel pain, explained.
Science•9 min read
Explainer
Cows Play and Have Best Friends — But Are Rarely Given the Chance
When it comes to cows’ feelings and preferences, humans can find plenty to relate to.
Science•9 min read
Explainer
How Overconsumption Affects the Environment and Health, Explained
You likely contribute to overconsumption in ways you might not realize.
Climate•9 min read
Explainer
Why Going Plant-Based Makes a Good New Year’s Resolution
How one switch addresses both personal and environmental health.
Diet•6 min read
Explainer
Lobsters Feel Pain When Boiled Alive, and Here’s How Science Knows
The sentience of lobsters is being recognized by scientists — with ramifications for the culinary industry.
Science•8 min read
Explainer
Chickens Are Smart and Have Feelings, Contrary to ‘Bird Brain’ Stereotypes
Contrary to stereotypes, the science proves chickens are intelligent animals who suffer.
Science•10 min read
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