Reported
Seafood Is Extremely Vulnerable to Climate Change, Study Finds
Over 90 percent of food harvested from marine and freshwater environments is at risk, challenging the idea that “blue food” is more sustainable.
Climate•5 min read
Uncategorized
Analysis
93 Percent of Climate News Never Mentions Meat
Climate•3 min read
Explainer
How Much Water Does a Cow Need?
Climate•3 min read
Reported
America’s Farmed Shrimp Habit Is Fueling Antibiotic Resistance
Aquaculture•5 min read
Perspective
Urgent Need for Reporting on COVID-19
With the world hitting refresh on news feeds and going into lockdown, Sentient Media’s work is needed now more than ever.
Uncategorized•1 min read
Plant-Based Diet: How Eating Well Can Keep You Young
Uncategorized•8 min read
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