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Why Vegan Restaurants Going Un-Vegan Isn’t Necessarily a Long-Term Problem
The plant-based dining trend has waned, but flexitarians are still looking to eat less meat.
Diet•5 min read
Chey Olexa
Chey is working with Sentient as part of their yearlong fellowship with the Reducetarian Foundation. They earned a Bachelor of Arts from Rutgers University in Journalism and Media Studies, with a minor in Korean.
Chey Olexa's Posts
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