Analysis
New Study Confirms Inhumane Breeding of Broiler Chickens
A new study released in September by the University of Guelph, Ontario, shows decisively that this genetic manipulation comes at a great physical cost to the birds.
Food•3 min read
Linda Tyler
Linda Tyler is a writer, recipe developer, and cooking instructor. In her writing she focuses on farmed animal welfare and industrial factory farming. Through her website, www.graciousvegan.com, she shares plant-based recipes and answers common questions about plant-based cooking. Linda teaches cooking classes as an adjunct professor with Portland Community College in Oregon. She is also a video reviewer for Nutritionfacts.org.
Linda Tyler's Posts
Donate
You have read 0 articles.
Independent Journalism Relies on You
As a fiercely independent, reader-supported news outlet, we’re unswayed by advertisers and profit margins. Your support funds investigative journalism, fact-checked explainers, resources for journalists and partnerships with publishers to boost reporting on the most pressing issues of our time. Read more
Most Read Today
•- What Is a Food Web? A Simple Definition (With Examples)
- Plants and Their Pollinators Are Increasingly Out of Sync
- Organic Farming: What It Is — and Isn’t — Explained
- How Much Protein You Need to Be Healthy, Explained
- Are Zoos Good or Bad for Animals? The Argument, Explained
- How Ecotourism Became an Unexpected Climate Solution in an At-Risk Guatemalan National Park
- How Livestock Farming Affects Climate Change, Explained
- The Word ‘Vegan’ Is Still More Reviled Than ‘Plant-Based’ But…Why?
